90 minutes of all-you-can-drink included! Includes recommended steak! [Special course] 11 dishes in total, 6,700 yen

Course details

90 minutes of all-you-can-drink included! Includes recommended steak! [Special course] 11 dishes in total, 6,700 yen

6700 yen(Tax included)

one person

11items
2persons-

All-you-can-drink available: All-you-can-drink is available for 120 minutes with a 90-minute last order.

A special course that also includes steak! This course is also very popular among women! [Food only 5,0000 yen/all-you-can-drink included 6,700 yen] *This course can include all-you-can-drink for 3 or more people.All-you-can-drink is not available for 2 people.

Course menu

・Recommended steak

· Upper salt tongue

・Iberian pork shoulder loin

・Assortment of 3 types of premium Japanese black beef lean meat

・Assortment of 3 types of specially selected hormones

・ Assorted grilled vegetables

· Assorted Kimuchi

·cabbage

・Chisha

・Special Uda rice or Japanese beef dashi chazuke

· Seasonal gelato

All-you-can-drink menu

·beer
・・Sapporo Draft Beer Black Label <Keg Draft>/Sapporo Lager <Akahoshi> Medium Bottle/Non-alcoholic Sapporo Premium Alcohol Free
· Shochu high
・Plain/Lime/Lemon/Calpis/Grapefruit/Hakata fig/Nagasaki loquat/Kumamoto Red tomato
·Cocktail
・Cassis base (orange/oolong/soda/grapefruit)/chandy gaff/kheer/kheer ginger
·Sake
・Cold sake <Hatsugame>/hot sake one go
·wine
・Red or white
· Shochu
・Barley: Kanamiya, Nakachu/Potato: Kurokirishima *On the rocks/with soda/with water/with hot water
·Fruit wine
・Aoya plum wine *On the rocks/with soda/with water/with hot water
·Highball
・Highball/Ginger Highball/Cola Highball/Hakata Fig Highball/Nagasaki Biwa Highball/Kumamoto Red Tomato Highball
·Soft drink
・Oolong tea/Cola/Ginger ale/Calpis water/Orange/Grapefruit

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/04 update